Weekly Menu-Jan-20-24

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Breakfast-Berry Waffles WG Pineapples Low-Fat (1%), Milk

Lunch-Cheese & Spinach Stuffed Shells Seasonal Vegetables Cantaloupe Low-Fat (1%), Milk

Vegetarian lunch- Butternut Squash Mac & Cheese Roasted Broccoli Cantaloupe


Breakfast- Blueberry Bagels WG Cream Cheese Oranges Low-Fat (1%), Milk

Lunch- Chicken Fajitas Soft Tortilla Shells WG Pico de Gallo Black Beans Pineapples Low-Fat (1%), Milk

Vegetarian lunch- Chickpea Bolognese Farfalle Pasta Sauteed Kale Pineapples


Breakfast- Cheddar Biscuit WG Apples Low-Fat (1%), Milk

Lunch- Teriyaki Chicken Steamed Brown Rice WG Green Peas Cantaloupe Low-Fat (1%), Milk

Vegetarian lunch- Teriyaki Tofu Brown Rice Green Peas Cantaloupe


Breakfast-Hard-Boiled Egg Baguette Slices WG Cantaloupe Low-Fat (1%), Milk

Lunch- Homemade Beef Meatballs w/ Marinara Rotini Pasta Garlic Broccoli Oranges Low-Fat (1%), Milk

Vegetarian lunch- Roasted Red Pepper Wrap Fresh Cucumber Slices Spring Mesclun Salad Oranges

click to see the vegetarian menu
click to see the soy/ gluten/ tomato free menu