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Weekly Menu- April 1 – 5th

  • deron
  • March 30, 2019

Scroll down for additional menus

Monday

Breakfast- Blueberry Bagels (WG) Cream  Cheese Fresh Fruit, Low-Fat (1%), Milk

Lunch- Chicken Tacos al Pastor, Soft Tortilla Shells WG, Sweet Corn, Bell Pepper Strips, Fresh Fruit, Low-Fat (1%), Milk

Vegetarian lunch- Black Bean Tacos with Soft Shell & Corn, Oranges

Tuesday

Breakfast-Banana Pancakes (WG), Fruit Compote Topping, Fresh Fruit, Low-Fat (1%), Milk

Lunch-Cheddar Omelette w/ Parker House Roll (WG), Home Style Potatoes, Tomato Wedges, Fresh Fruit, Low-Fat (1%), Milk

Vegetarian lunch- Grilled Cheese on Challah with Roasted Vegetables, Cantaloupe

Wednesday

Breakfast- Strawberry Yogurt Parfait, Cinnamon Toasted Oat Topping (WG), Fresh Fruit, Low-Fat (1%), Milk

Lunch- Red Rabbit Hamburgers Ketchup, Hamburger Bun WG, BBQ Baked Beans, Fresh Cucumber Slices, Fresh Fruit, Low-Fat (1%), Milk

Vegetarian lunch- Tofu & Egg Fried Rice, Peas, Local Apples

Thursday

Breakfast- Cheddar Biscuit (WG), Fresh Fruit, Low-Fat (1%), Milk

Lunch- Jerk Chicken, Jasmine Rice, Green Peas, Bell Pepper Strips, Fresh Fruit, Low-Fat (1%), Milk

Vegetarian lunch- Chickpea ‘Meatballs’ with Rotini & Green Beans, Honey Dew

Friday

Breakfast- Banana Bread (WG), Fresh Fruit, Low-Fat (1%), Milk

Lunch- 3-Cheese Rigatoni, Seasonal Vegetables, Fresh Fruit, Low-Fat (1%), Milk

Vegetarian lunch- Egg Salad Wrap with Mesclun & Tomato Wedges, Pineapple

 

Deron School vegetarian menu 3/18-22
click to see the vegetarian menu
Deron School soy/ gluten/ tomato free menu April 1-5
click to see the soy/ gluten/ tomato free menu