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Weekly Menu- April 22-26th

  • deron
  • April 19, 2019

Scroll down for additional menus

Monday

Breakfast- Savory Apple Biscuits (WG), Fresh Fruit, Low-Fat (1%), Milk

Lunch- Baked Pesto Chicken, Whole Grain CousCous, Roasted Carrots, Bell Pepper Strips Fresh Fruit, Low-Fat (1%), Milk

Vegetarian lunch- Tofu Tacos Al Pastor w/ Soft Taco Shell, Spanish Corn, Fresh Fruit

Tuesday

Breakfast-Berry Waffles (WG), Fresh Fruit, Low-Fat (1%), Milk

Lunch-Eggplant Parmesan, Parker House Roll (WG), Green Peas, Spring Mesclun Salad, Citrus Balsamic, Vinaigrette, Fresh Fruit, Low-Fat (1%), Milk

Vegetarian lunch- Cheese & Spinach Lasagna, Garlic Green Beans, Fresh Fruit

Wednesday

Breakfast- Red Rabbit O’s Cereal (WG), Fresh Fruit, Low-Fat (1%), Milk

Lunch- Homemade Beef, Meatballs w/ Marinara, Rotini Pasta, Garlic Broccoli, Chilled Sweet Corn, Fresh Fruit, Low-Fat (1%), Milk

Vegetarian lunch- Black Bean Burger on Whole Wheat Roll, Roasted Vegetables, Fresh Fruit

Thursday

Breakfast- Hard Boiled Egg, Baguette Slices (WG), Fresh Fruit, Low-Fat (1%), Milk

Lunch- Curry Chicken (WG), Steamed Brown Rice (WG), Steamed Edamame, Fresh Cucumber Slices,  Fresh Fruit, Low-Fat (1%), Milk

Vegetarian lunch- Curry Tofu w/ Brown Rice, Green Peas, Fresh Fruit

Friday

Breakfast- Acai Overnight Yogurt, Cinnamon Toasted Oat Topping (WG), Fresh Fruit, Low-Fat (1%), Milk

Lunch- Spinach & Cheese, Lasagna, Seasonal Vegetables, Fresh Fruit, Low-Fat (1%), Milk

Vegetarian lunch- Italian Pasta with Chickpeas, Chicken, Mozzarella Cheese, and Mixed Vegetables, Apples

Deron School vegetarian menu
click to see the vegetarian menu
Deron School soy/ gluten/ tomato free menu
click to see the soy/ gluten/ tomato free menu