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Weekly Menu- April 29-May-3rd

  • deron
  • April 26, 2019

Scroll down for additional menus

Monday

Breakfast- Blueberry Bagels (WG), Cream Cheese, Fresh Fruit, Low-Fat (1%), Milk

Lunch- Chicken Tacos al Pastor, Soft Tortilla Shells (WG), Sweet Corn, Bell Pepper Strips, Fresh Fruit, Low-Fat (1%), Milk

Vegetarian lunch- Black Bean Tacos w/ Soft Taco Shell, Spanish Corn, Fresh Fruit

Tuesday

Breakfast-Banana Pancakes (WG), Fruit Compote Topping, Fresh Fruit, Low-Fat (1%), Milk

Lunch-Cheddar Omelette w/ Parker House Roll (WG), Home Style Potatoes, Tomato Wedges, Fresh Fruit, Low-Fat (1%), Milk

Vegetarian lunch- Grilled Cheese on Challah w/ Roasted Vegetables, Fresh Fruit

Wednesday

Breakfast- Strawberry Yogurt, Parfait, Cinnamon Toasted Oat Topping (WG), Fresh Fruit, Low-Fat (1%), Milk

Lunch- Red Rabbit Hamburgers Ketchup, Hamburger Bun (WG), BBQ Baked Beans, Fresh Cucumber Slices, Fresh Fruit, Low-Fat (1%), Milk

Vegetarian lunch- Tofu & Egg Fried Rice w/ Green Peas , Fresh Fruit

Thursday

Breakfast- Cheddar Biscuit(WG), Fresh Fruit, Low-Fat (1%), Milk

Lunch- Jerk Chicken, Jasmine Rice, Green Peas, Bell Pepper Strips, Fresh Fruit, Low-Fat (1%), Milk

Vegetarian lunch- Chickpea Meatballs w/ Rotini and Green Beans, Fresh Fruit

Friday

Breakfast- Banana Bread (WG), Fresh Fruit, Low-Fat (1%), Milk

Lunch- 3-Cheese Rigatoni, Seasonal Vegetables, Fresh Fruit, Low-Fat (1%), Milk

Vegetarian lunch- Egg Salad Wrap with Mesclun and Tomato Wedges, Fresh Fruit

Deron School vegetarian menu
click to see the vegetarian menu
Deron School soy/ gluten/ tomato free menu
click to see the soy/ gluten/ tomato free menu