• Adjust Text Size
  • a
  • a
  • a

Union: (908) 206.0444Montclair: (973) 509.2777

English Spanish

Weekly Menu- April 8 – 12th

  • deron
  • April 05, 2019

Scroll down for additional menus

Monday

Breakfast- Scrambled Eggs, Baguette Slices (WG), Fresh Fruit, Low-Fat (1%), Milk

Lunch- Homemade Chicken & Cheddar Waffles (WG), Spring Mesclun Salad, Homemade Ranch, Roasted Sweet Potato Wedges, Fresh Fruit, Low-Fat (1%), Milk

Vegetarian lunch- Chickpea Cacciatore with Orzo & Green Peas, Local Apples

Tuesday

Breakfast-Mini Bagels (WG), Butter, Fresh Fruit, Low-Fat (1%), Milk

Lunch- NA

Vegetarian lunch- BBQ Beans with Parker House Roll & Sautéed Kale, Orange Slices

Wednesday

Breakfast- Strawberry Yogurt Parfait, Cinnamon Toasted Oat Topping (WG), Fresh Fruit, Low-Fat (1%), Milk

Lunch- Chicken Cacciatore, Farfalle Pasta, Sweet Corn, Crunchy Carrots,  Fresh Fruit, Low-Fat (1%), Milk

Vegetarian lunch- Cheesy Fritatta with Parker House Rolls & Home Fries, Cantaloupe

Thursday

Breakfast- Blueberry Pancakes (WG), Fruit Compote Topping, Fresh Fruit, Low-Fat (1%), Milk

Lunch- BBQ Pulled Turkey, New Orleans Style Brown Rice (WG), Sauteed Kale, Bell Pepper Strips, Fresh Fruit, Low-Fat (1%), Milk

Vegetarian lunch- Teriyaki Tofu with Rice & Green Peas, Honey Dew

Friday

Breakfast- Lemon Muffin (WG), Fresh Fruit, Low-Fat (1%), Milk

Lunch- 3-Cheesy Focaccia w/ Marinara Dipping Sauce, Steamed Zucchini, Tomato Wedges Fresh Fruit, Low-Fat (1%), Milk

Vegetarian lunch- Spinach & Feta Wrap with Mesclun Salad, Shredded Carrots & Balsamic Vinaigrette, Pineapple

 

Deron School vegetarian menu
click to see the vegetarian menu
click to see the soy/ gluten/ tomato free menu