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Weekly Menu February 11th – 15th

  • analytics@ondemandcmo.com
  • February 10, 2019

We’ve got an exciting week of food for everyone this week! Take a look at the schedule:

February 11 - 15 menu | Deron School


Breakfast- Berry waffles (WG), fresh fruit, low-fat (1%) milk

Lunch- Hamburgers, ketchup, buns (WG), roasted sweet potato wedges, fresh cucumber slices, fresh fruit, low-fat (1%) milk.


Breakfast- Cheese strata (WG), fresh fruit, low-fat (1%) milk.

Lunch- Double bean chili, steamed brown rice (WG), shredded cheddar cheese, pico de gallo, fresh fruit, low-fat (1%) milk.


Breakfast- Blueberry bagels (WG), cream cheese, fresh fruit, low-fat (1%) milk.

Lunch- Baked pesto chicken, whole grain couscous, seasonal vegetable medley, fresh fruit, low-fat (1%) milk.


Breakfast- Banana pancakes (WG), fruit compote topping, fresh fruit, low-fat (1%) milk.

Lunch- Ricotta cheese ravioli, garlic broccoli, chilled sweet corn, fresh fruit, low-fat (1%) milk.


Breakfast- Cinnamon oatmeal, fresh fruit, low-fat (1%) milk.

Lunch- Curry chicken, steamed brown rice (WG), green peas, fresh cucumber slices, fresh fruit, low-fat (1%) milk.

(WG)- Whole Grain


Our partnership with Red Rabbit will help provide students with wholesome, local, and fresh foods that nourish the body and mind. Read more about our partnership with Red Rabbit here.