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Weekly Menu February 25th – March 1st

  • analytics@ondemandcmo.com
  • February 25, 2019

Scroll down for additional menus

Monday

Breakfast- Savory Apple Biscuits (WG), fresh fruit, low-fat (1%) milk

Lunch-Baked Pesto Chicken, Whole Grain Cous Cous, Roasted Carrots, Bell Pepper Strip, fresh fruit, low-fat (1%) milk.

Vegetarian lunch- Tofu Taco al Pastor w/ Pineapple, Soft Shell Taco & Corn Honey Dew

Tuesday

Breakfast-Berry Waffles (WG), fresh fruit, low-fat (1%) milk.

Lunch-Eggplant Parmesan, Parker House Roll (WG), Green Peas, Spring Mesclun Salad, Citrus Balsamic Vinaigrette, fresh fruit, low-fat (1%) milk.

Vegetarian lunch- Spinach and Cheese Lasagna & Green Beans Local Apples

Wednesday

Breakfast- Red Rabbit O’s Cereal (WG), fresh fruit, low-fat (1%) milk.

Lunch- Homemade Beef, Meatballs w/ Marinara, Rotini Pasta, Garlic Broccoli, Chilled Sweet Corn, fresh fruit, low-fat (1%) milk.

Vegetarian lunch- Black Bean Burgers with a Whole Wheat roll & Roasted Veggies Oranges

Thursday

Breakfast- Hard Boiled Egg, Baguette Slices (WG), fresh fruit, low-fat (1%) milk.

Lunch- Curry Chicken, Steamed Brown Rice, WG, Steamed Edamame, Fresh Cucumber Slices, fresh fruit, low-fat (1%) milk.

Vegetarian lunch- Curry Tofu with Brown Rice & Green peas Cantaloupe

Friday

Breakfast-Acai Overnight Oats, fresh fruit, low-fat (1%) milk.

Lunch- Spinach & Cheese, Lasagna, Seasonal Vegetables, fresh fruit, low-fat (1%) milk.

Vegetarian lunch- Italian Pasta Salad with Chickpeas, Mozzarella & Mixed Vegetables Pineapple

(WG)- Whole Grain

 

Our partnership with Red Rabbit will help provide students with wholesome, local, and fresh foods that nourish the body and mind. Read more about our partnership with Red Rabbit here

 

Red Rabbit menu 2:25