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Weekly Menu- March 18-22nd

  • analytics@ondemandcmo.com
  • March 15, 2019

Scroll down for additional menus

Monday

Breakfast- Cinnamon oatmeal, fresh fruit, low-fat (1%) milk

Lunch-Teriyaki chicken, steamed brown rice (WG), steamed edamame, fresh cucumber slices, fresh fruit, low-fat (1%) milk.

Vegetarian lunch- Three cheese rigatoni with green beans, honeydew

Tuesday

Breakfast-Cheese strata (WG), fresh fruit, low-fat (1%) milk.

Lunch-Cauliflower macaroni & cheese, green peas, cole slaw, fresh fruit, low-fat (1%) milk.

Vegetarian lunch- Veggie burgers with whole wheat roll & sweet potatoes, orange slices

Wednesday

Breakfast- Chex cereal (WG), fresh fruit, low-fat (1%) milk.

Lunch- Lean beef burrito bowl, Spanish rice (WG), black beans, pico de gallo, fresh fruit, low-fat (1%) milk.

Vegetarian lunch- Black bean and cheese quesadilla with corn, cantaloupe.

Thursday

Breakfast- Apple cinnamon bagels (WG), butter, fresh fruit, low-fat (1%) milk.

Lunch- Turkey Swedish meatballs, rotini pasta, garlic broccoli, chilled sweet corn, fresh fruit, low-fat (1%) milk.

Vegetarian lunch- Jerk tofu with jasmine rice & green peas, local apples

Deron School soy/ gluten/ tomato free menu 3/18 - 22
click to see the soy/ gluten/ tomato free menu
Deron School classic menu 3/18 -22
click to see the menu
Deron School vegetarian menu 3/18-22
click to see the vegetarian menu