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Weekly Menu-May-13th-May-17th

  • deron
  • May 10, 2019

Scroll down for additional menus

Monday

Breakfast- Cinnamon Oatmeal, Fresh Fruit, Low-Fat (1%), Milk

Lunch- Chicken Cacciatore, Farfalle Pasta, Sauteed Kale, Bell Pepper Strips, Fresh Fruit, Low-Fat (1%), Milk

Vegetarian lunch- Jerk Tofu w/ Jasmine Rice and Green Peas, Honey Dew

Tuesday

Breakfast-Cheese Strata (WG), Fresh Fruit, Low-Fat (1%), Milk

Lunch-3-Cauliflower Macaroni & Cheese, Green Peas Fresh Fruit, Low-Fat (1%), Milk

Vegetarian lunch- Veggie Burgers w/ WW Roll and Roasted Sweet Potatoes, Cantaloupe

Wednesday

Breakfast- Chex Cereal (WG), Fresh Fruit, Low-Fat (1%), Milk

Lunch- Curry Chicken, Steamed Brown Rice (WG), Steamed Edamame, Fresh Fruit, Low-Fat (1%), Milk

Vegetarian lunch- Black Bean & Cheese Quesadilla w/ Spanish Corn, Pineapple

Thursday

Breakfast- Apple Cinnamon Bagels(WG), Butter, Fresh Fruit, Low-Fat (1%), Milk

Lunch- Homemade Beef Meatballs w/ Marinara,  Rotini Pasta, Steamed Zucchini, Crunchy Carrots, Fresh Fruit, Low-Fat (1%), Milk

Vegetarian lunch- 3 Cheese Rigatoni w/ Garlic Green Beans, Oranges

Friday

Breakfast- Peach Yogurt Parfait Cinnamon Toasted Oat Topping(WG), Fresh Fruit, Low-Fat (1%), Milk

Lunch- Classic Challah Grilled Cheese, Creamy Tomato Soup, Fresh Cucumber Slices, Fresh Fruit, Low-Fat (1%), Milk

Vegetarian lunch- Roasted Red Pepper Hummus Wrap w/ Mozzarella, Shredded Carrots, and Spinach, Cucumber Slices, Apples

Deron School vegetarian menu
click to see the vegetarian menu
Deron School soy/ gluten/ tomato free menu
click to see the soy/ gluten/ tomato free menu