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Weekly Menu-May-6th-May-10th

  • deron
  • May 03, 2019

Scroll down for additional menus

Monday

Breakfast- Scrambled Eggs, Baguette Slices (WG), Fresh Fruit, Low-Fat (1%), Milk

Lunch- Teriyaki Chicken, Steamed Brown Rice (WG), Green Peas, Fresh Fruit, Low-Fat (1%), Milk

Vegetarian lunch- Chickpea, Cacciatore w/ Orzo, Pasta and Green Peas, Honey Dew

Tuesday

Breakfast-Mini Bagels (WG), Butter, Fresh Fruit, Low-Fat (1%), Milk

Lunch-3-Cheese Rigatoni, Sauteed Kale, Crunchy Carrots, Fresh Fruit, Low-Fat (1%), Milk

Vegetarian lunch- BBQ Baked Beans w/ Parker House Roll and Sauteed Kale, Cantaloupe

Wednesday

Breakfast- Red Rabbit Hamburgers, Ketchup, Hamburger Bun (WG), BBQ Baked Beans, Fresh Cucumber Slices, Fresh Fruit, Low-Fat (1%), Milk

Lunch- Red Rabbit Hamburgers Ketchup, Hamburger Bun (WG), BBQ Baked Beans, Fresh Cucumber Slices, Fresh Fruit, Low-Fat (1%), Milk

Vegetarian lunch- Cheesy Frittata, Parker House Roll, Home Fries, Pineapple

Thursday

Breakfast- Hard Boiled Egg, Baguette Slices(WG), Fresh Fruit, Low-Fat (1%), Milk

Lunch- Cheesy Focaccia w/ Marinara Dipping Sauce, Tomato Wedges, Steamed Zucchini, Fresh Fruit, Low-Fat (1%), Milk

Vegetarian lunch- Teriyaki Tofu w/ Brown Rice and Green Peas,Oranges

Friday

Breakfast- Lemon Muffin(WG), Fresh Fruit, Low-Fat (1%), Milk

Lunch- BBQ Pulled Turkey, New Orleans Style Brown Rice (WG), Garlic Broccoli, Fresh Fruit, Low-Fat (1%), Milk

Vegetarian lunch- Asian Tofu Salad w/ Edamame, Noodles, and Asian Coleslaw, Apples

Deron School vegetarian menu
click to see the vegetarian menu
Deron School soy/ gluten/ tomato free menu
click to see the soy/ gluten/ tomato free menu